How to Prepare the Best Pineapple Cocada: Easy and Delicious Recipe
The pineapple cocada It is an irresistible tropical dessert that stands out for its balance between the fresh and juicy flavor of pineapple and the creamy sweetness of coconut.
This classic Latin pastry is an ideal option for those looking to enjoy an exotic dessert that is easy to prepare at home.
In this article, you will discover how to make a pineapple cocada with simple and practical steps, without needing to be an expert in the kitchen.
In addition, we will share secrets and recommendations to personalize this recipe and make it even more special for any occasion.
Can you imagine surprising your loved ones with this tropical delicacy? Continue reading and find everything you need to prepare the best pineapple cocada easily and quickly. Don't miss out!
Ingredients
- 1 cup fresh pineapple, chopped into small pieces.
- 1 cup shredded coconut (preferably fresh).
- 1 can of condensed milk (approximately 395 g).
- 1 cup coconut milk.
- 1 cup sugar (optional, depending on the sweetness of the pineapple).
- 1 teaspoon vanilla essence.
Necessary utensils
- Blender or food processor.
- Large non-stick frying pan.
- Silicone spatula.
- Individual molds or a tray for cooling.
Step by step preparation
Prepare the pineapple:
Start by peeling the pineapple with a sharp knife, making sure to completely remove the skin and any remaining "eyes." Cut it into slices and then into small pieces, making sure they are uniform for even cooking.
If you prefer a smoother texture to your cocada, place the pieces in a blender and process lightly, leaving a consistency somewhere between puree and small pieces. Set aside.
Cooking the base mixture:
In a large non-stick pan, add the pineapple chunks, shredded coconut, condensed milk and coconut milk. Mix all ingredients well before turning on the heat.
Cook over medium heat, stirring constantly with a silicone spatula to prevent the mixture from sticking to the bottom of the pan. This step is key to achieving a cocada with a uniform texture and no lumps.
Add sugar and vanilla:
When the mixture begins to boil and becomes homogeneous, add the sugar little by little. This will allow you to adjust the sweetness to taste, depending on the acidity of the pineapple used.
Next, add the vanilla essence to enhance the aroma and flavour. Continue stirring until the mixture thickens and takes on a creamy texture, which may take between 10 and 15 minutes.
Cooling the cocada:
Once the mixture is ready, remove it from the heat and let it cool for a few minutes to make it more manageable.
Carefully pour into individual moulds if you want small portions or into a large tray to cut later. Smooth the surface with a spatula to get an even finish.
Refrigerate:
Place the molds or tray in the refrigerator and let the cocada chill for at least 3 hours, or until completely firm.
This step ensures that the cocada acquires its final texture, ready to enjoy. Before serving, you can decorate it with toasted coconut or small pieces of pineapple for a special touch.
Ready to delight everyone with this delicious tropical dessert!
Additional Tips
- Canned pineapple: If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Decoration: Garnish the cocada with toasted coconut or caramelized pineapple pieces before serving.
- Firmer texture: If you prefer a more solid texture, add a tablespoon of cornstarch dissolved in water during cooking.
Conclusion
The pineapple cocada It is a dessert that combines the best of tropical tradition with a simple preparation, ideal to enjoy at any time. Its combination of flavors and textures is guaranteed to conquer all palates, from the simplest to the most demanding.
Ready to bring the flavor of the tropics to your table? Follow this recipe step by step, gather the ingredients and surprise your loved ones with a dessert that never fails. Go ahead and prepare the best dessert pineapple cocada and enjoy an unforgettable culinary experience!
Frequently Asked Questions
Can I use pineapple in syrup for this recipe?
Yes, you can use pineapple in syrup as an alternative. Make sure to drain it well to prevent excess liquid from altering the consistency of the mixture.
How long does pineapple cocada last?
Pineapple cocada keeps perfectly in the refrigerator for up to 5 days if stored in an airtight container.
Is it possible to make this recipe without condensed milk?
Yes, you can replace the condensed milk with a mixture of evaporated milk and sugar, although the result will be less creamy.
Can pineapple cocada be made without refrigeration?
Refrigeration is essential for the cocada to become firm enough. Without this step, the mixture could become too soft to cut or serve.
How can I give a special touch to the recipe?
You can add a touch of lemon zest or a bit of cinnamon powder during cooking to enhance the tropical flavour of the cocada. Garnishing with caramelised pineapple chunks is also a great option.